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Kyoto Katsugu Frying Pan 30cm

Kyoto Katsugu Frying Pan 30cm

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Iron pan is one of the common cooking utensils in the family kitchen, and keeping the pot well is also a good pot that can accompany your growth.

This fryer is not sticky, moisture-resistant and easy to use, while ensuring the capacity and heat required for cooking. The side of the pot body is designed to be light and thin, the overall weight is very light, durable and easy to use, with a wooden handle, it is comfortable and easy to hold. The pot has moderate depth, large capacity, and can be used for frying and cooking. Suitable for direct fire and IH induction cooker, it is the best choice for cooking family meals.

Advantages of Kyoto working iron pot:

The bottom of the pot is thickened, and the heat conduction is more even.
The edge of the pot is extremely thin, lightweight, and more convenient to use
Special heat treatment, not easy to stick and rust, more durable
The production has completed the empty-burning process. After the first use, only a simple rinse is required, and it can be used directly without boiling the pot.

Product Features:

Can be used immediately after purchase, no need to bake and oil first
Fry the surface of the food at high temperature, while locking the original flavor of the food
Comes with a gift box, suitable for gifts for personal use
-Size: 30cm (bottom thickness 1.4mm)
-Capacity: 4.5L
-Material: Iron (surface anodized, natural wood
-Made in Japan

– Note:

Do not put this product in the dishwasher to avoid damage or affect the use.
This product is made of iron, and the pot is processed during the production process. Rust spots are normal.
Please clean and dry immediately after use (a layer of cooking oil can be applied), and keep it dry for storage.
If there are rust spots on the iron pan, don't worry, you can remove the rust with sandpaper and re-bring the pan (oil maintenance).

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