* Ultra-thick die-casting pot body, 3D surround three-dimensional heating technology, even heating
* Gravity pot lid effectively locks the umami of food
* Dots on the inner wall of the lid protrude to accelerate the steam cycle
* No water and no oil cooking, fully preserve the fresh taste and nutrition of ingredients
* Three-level firepower regulation, with constant temperature control system
* Seven cooking functions, combining Chinese and Western, suitable for all seasons
* Japanese food grade PTFE material, non-sticky and easy to clean
Breaking through tradition, anhydrous cooking
New concept design, only a small amount of water or even a drop of water is added to the original pot when cooking (must be cooked with appropriate ingredients), the original structure of the pot is used to retain the original taste of the ingredients, so that the nutrition part is completely preserved and healthier !
Anhydrous dishes, double the umami taste
The water-free and oil-free cooking method is the most healthy and nutritious cuisine. Put fresh seafood in the pot without adding water to cook. Not only the nutrition of the seafood, but also the freshness and tenderness have been improved, and the original taste of the ingredients is fully displayed!
6MM die-casting thick axe pot, evenly heated
The die-casting material makes the pot evenly heated and exerts perfect thermal conductivity, which can effectively help all the umami of food be released. The preheating time is short, and the preheating can be completed within a few seconds. The thickness of the 6mm pot wall allows for preheating and heat preservation. After putting fresh food, the temperature will not drop suddenly.
Seven cooking functions
The original pan is like a toaster, oven, steam oven, microwave oven, rice cooker, side stove pan, and frying pan. It is simple and easy to use, and it is necessary in the kitchen.