KYOCERA - Kyocera New Material innovation Series Santoku Knives 14CM 16CM Black (CK-140-BK) ( CK-160-BK)

Description

Features

A standard series that uses the new material blade "Z212" that lasts more than twice as long as the sharpness.

The most common Santoku knife in Japanese homes.

Santoku = means three uses, and can be used for a wide range of ingredients such as meat, fish, and vegetables.

Since the point where the blade and cutting board contact is long, it is recommended for shredding cabbage and radish slices.

Innovative material "Z212"

After more than 10 years of research and development, Kyocera, a pioneer of ceramic knives,

has succeeded in developing a material that is significantly harder than conventional ceramics.

As a result, wear resistance (strength against rubbing) is further improved

, and a new ceramic knife that maintains sharpness more than twice * has been born.

* Compared to others old products (comparison between Z206 and Z212)

The Revolution 14CM / 16CM  Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

The ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

Lightweight and easy to clean, the blade will not brown food, are rust-proof and resistant to acids

Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades

Ideal for slicing fruits and vegetables and boneless meats, do not use on hard or frozen foods